Pusat Informasi Franchise / Waralaba di Indonesia, Peluang Usaha & Peluang Bisnis

Information Summary

Oishii Baagaa – Burger Jepang provides franchise / waralaba in Indonesia in Food Industry, especially in Japanese Burger Products. Oishii Baagaa (in Japanese means “delicious burger”) has basic concept of Burger as a food that already liked in Indonesia.

Oishii Baagaa comes as an adaptation of our culinary creations from the native country, Japan, with creations that can be accepted by consumers in Indonesia. UNIQUE blend and distinctive flavor between Western and Asian style is really tempting.

Oishii Baagaa currently offers a business opportunity to respond to market demand that allows consumers to enjoy Japanese cuisine with high taste and affordable price.

Oishii Baagaa must become business leaders in the field of Japanese Burger in Indonesia. The selection of certain raw materials and unique taste always be accepted by the tongue of Asian society in general (and Indonesia in particular).

Food Products
- Oishii Beef
- Oishii Baagaa
- Double Baagaa
- Chicken Teriyaki
- Beef Teriyaki
- Oishii Chicken
- etc

Steps to Become Franchisee
- Send the Proposal as requested by partner
- Registration at Seminar and Fill the Franchise Form
- Pay Commitment Fee (Rp.5 Million), max 3 days
- Propose Location to Oishii Baagaa and pay Down Payment 30%
- Location Survey
- Opening Preparation and Pra Opening Explanation (3-4 weeks)
- Recruitment and Staff Training
- Pay the rest of Investment
- Preparation / Setup Outlet
- Formally become Oishii Baagaa Partner
- Monitoring and Supervision Standard Outlet
- Guide, Operational Guidance, Supervision from Oishii Baagaa

Investment Type

1. Type Nagoya Booth 1
- Investment : Rp. 22.500.000
- Average Profit / month : Rp. 6.000.000
- Expenses / month : Rp. 4.500.000
- Net Profit / month : Rp. 1.500.000 (25%)
- Management Fee : Rp. 75.000 (5% from net profit)
- BEP : 15 months

2. Type Standard Nagoya Plus (Unit Booth)
- Investment : Rp. 30.500.000
- Average Profit / month : Rp. 8.400.000
- Expenses / month : Rp. 6.300.000
- Net Profit / month : Rp. 2.100.000 (25%)
- Management Fee : Rp. 105.000 (5% from net profit)
- BEP : 15 months

3. Type Osaka ( Indoor / Cafe / ruko / stand)
- Investment : Rp. 35.500.000
- Average Profit / month : Rp. 10.500.000
- Expenses / month : Rp. 7.875.000
- Net Profit / month : Rp. 2.625.000 (25%)
- Management Fee : Rp. 131.500 (5% from net profit)
- BEP : 15 months

4. Type Tokyo Premium ( Indoor / Cafe / ruko / stand)
- Investment : Rp. 47.000.000
- Average Profit / month : Rp. 13.500.000
- Expenses / month : Rp. 10.125.000
- Net Profit / month : Rp. 3.375.000 (25%)
- Management Fee : Rp. 168.750 (5% from net profit)
- BEP : 15 months

5. Type Tokyo ( Indoor / Cafe / ruko / stand)
- Investment : Rp. 65.000.000
- Average Profit / month : Rp. 18.000.000
- Expenses / month : Rp. 13.500.000
- Net Profit / month : Rp. 4.500.000 (25%)
- Management Fee : Rp. 225.000 (5% from net profit)
- BEP : 15 months

6. Type Osaka ( Indoor / Cafe / ruko / stand)
- Investment : Rp. 125.000.000
- Average Profit / month : Rp. 33.000.000
- Expenses / month : Rp. 24.750.000
- Net Profit / month : Rp. 8.250.000 (25%)
- Management Fee : Rp. 412.500 (5% from net profit)
- BEP : 15 months

Tags: burger, Franchise, waralaba
Category : Food and Beverages, Foreign Franchise, Less Rp. 100 Million

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