|Founded : 2001||Industry : Restaurant|
|Website : http://www.javableu.com||Contact : Antoine Audran|
|Phone : 021 – 7507902 – 70941528||Fax : 021 – 7650212|
|E-mail : email@example.com, firstname.lastname@example.org|
|Address : Kompleks Golden Plaza – Ruko Blok E24, South Jakarta – 12430|
|Estimated Investment : Less than Rp. 1 Billion|
Java Bleu offers Franchise / Waralaba business opportunity in Restaurant industry, especially in Authentic French style bistro set in a friendly & relaxed atmosphere environment. Java Bleu prioritize smaller outlet with a capacity of 50 seats maximum in order to be able to personalized our services more efficiently.
Central production kitchen will supply all necessary food for each outlet. We do pride ourselves in using the latest culinary production technology in order to be able to deliver good & hygienic quality products at competitive prices.
Java Bleu is a traditional French bistro established in Jakarta in 2001 by Antoine Audran, a French national bringing along with him more than 35 years of Executive Chef experiences spent in some of the world famous hotel & restaurant.
Franchise Opportunity :
– Estimated Investment : Less than Rp. 1 Billion
– Franchise Fee : Rp. 300 Million (for a 5 (five) years consecutive period)
– Royalty Fee : 5% of Gross Sales
Franchisee Will Get :
– The right to use the “Java Bleu” name for 05 (five) consecutive years (Java Bleu® & the subsequent logo are registered & patented officially with the related government agency since 2001)
– Full Culinary consulting from PT Biru Unik Kaido professional team for the pre opening period as well as 03 (three) calendar months after the official opening of the new Java Bleu outlet
– Staff training prior to the official opening of the new Java Bleu outlet
– Assisting in marketing the newly established Java Bleu outlet
– Exclusivity in using the Java Bleu branded finished & semi-finished Food & Beverage items at competitive purchasing prices
– Food & Beverage maintenance service during the full length of the Franchise period
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