Bebek Kremes Wong Jogja

Information Summary
| Founded : 2006 | Industry : Restaurant |
| Website : http://www.bebek-kremes.com | Contact : Bebek Kremes Waralaba |
| Phone : (0274) 617378, (021) 6500372 | HP : 085228639001,08196030597 |
| E-mail : wong_jogja@bebek-kremes.com | |
| Address : Jl. Wates Km. 4 No. 52 Pelemgurih, Gamping, Sleman Yogyakarta | |
| Estimated Investment : Rp. 137 Million | |
Bebek Kremes Wong Jogja provides Franchise / Waralaba in Indonesia in Restaurant Industry, especially with their Bebek (Duck) Products. Ducks are a type of waterfowl that has long been familiar to us, especially for their eggs, which people make it into a dish called salted eggs. But ducks are also kept for their meat. Besides its high protein content, duck has a finer and softer texture than chicken. When cooked in the right way and properly spiced, duck is extremely tasty.
In comparison with other kinds of meat, duck is healthier and nutritious. People cannot fatten a duck by chemical substances. It is also immune to diseases; particularly avian flu, which has recently hit many parts of the world. It is unfortunate that some people are not accustomed to eat duck because they find it tough and smelly. This happens because of the inappropriate way of preparing it and improper use of spices.
How to start the duck franchise? Of course we want to know more about its organization, the rights and obligations, and the system. Below are the details:
Rights and Obligations
MASTER FRANCHISE
1.The Right of Use of a trade mark for in definitive period.
2.Payment of a 2.5 % royalty on the monthly turnover.
3.Payment of a 10 % franchise fee on the franchise value
SUBSIDIARY FRANCHISE
1.The Right of Use of trade mark for a certain period of time that
can be extended after 10 years.
2.Payment of a 2.5 % royalty on the monthly turnover
Support from the Parent Company
• SYSTEM / MANAGEMENT (if needed)
• BROCHURE
A. MASTER FRANCHISE –> 10,000 sheets
B. SUBSIDIARY FRANCHISE –> 2,000 sheets
• HUMAN RESOURCES (if needed)
• ADVERTISEMENTS
A. MASTER FRANCHISE –> 5 showings
B. SUBSIDIARY FRANCHISE –> 2 showings
Business Analysis
1. Investment
| .: | Franchise Fee (10 years) | Rp. |
50.000.000 |
|
| .: | Rental charges (2years) | Rp. |
40.000.000 |
|
| .: | Cooking utensils | Rp. |
15.000.000 |
|
| .: | Advertisements | Rp. |
10.000.000 |
|
| .: | 4 seats and 1 teak table | Rp. |
16.800.000 |
|
| .: | Renovation | Rp. |
6.000.000 |
|
| .: | Total of Investment | Rp. |
137.800.000 |
2. Daily Sales
| .: | Sale of 20 ducks @ 50.000 | Rp. |
1.000.000 |
|
| .: | Sale of rice & beverage, etc. | Rp. |
800.000 |
|
| .: | Total daily sale | Rp. |
1.800.000 |







